What is a requirement for certified Angus cattle?

Certified Angus cattle must meet specific criteria to qualify for certification, and one of the most significant requirements is their color and genetic background. To be classified as Certified Angus, the cattle must be predominantly black, which is a characteristic feature of the Angus breed. Additionally, they must have a minimum of 10% Angus genetic inheritance. This ensures that the cattle maintain the quality and flavor associated with Angus beef, which is highly sought after in the market.

The requirement for black coloration is particularly important because it identifies the breed and its distinct qualities. A substantial portion of the cattle in the program must display this trait to uphold the standards set by the American Angus Association. Thus, the answer concerning the color and genetic makeup accurately reflects the standards for Certified Angus certification, focusing on the breed's integrity and quality.